From WordNet (r) 3.0 (2006): broiler n 1: an oven or part of a stove used for broiling 2: flesh of a small young chicken not over 2 1/2 lb suitable for broiling
broiler n 1: an oven or part of a stove used for broiling 2: flesh of a small young chicken not over 2 1/2 lb suitable for broiling
