From en.wiktionary.org:
** English
[wikipedia]
*** Etymology
Possibly from either [en] or [en].
*** Noun
[~]
1. A superior kind of souchong tea .
2. * {{ quote-text | en | year=1994 | author=A. Varnam; J. M. Sutherland | title=Beverages: Technology, Chemistry and Microbiology | page=187
|passage=Flavour and aroma of semi-fermented teas is dictated by the extent of
fermentation and, for this reason, oolong has a considerably stronger flavour
than POUCHONG, which undergoes a significantly shorter fermentation.}}
**** Related terms
- [en]
- [en]
**** See also
- [en]