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Found one definition

  1.                 From en.wiktionary.org:
                    

    [moussé]

    ** English

    *** Etymology

    From [en], from [en], from [en] or [en], from [en]. More at moss.

    *** Pronunciation

    - [en] - [en] - [en] - [en] - [en] - [en]

    *** Noun

    [~]

    1. An airy pudding served chilled, particularly _chocolate mousse_ . 2. A savory dish, of meat or seafood, containing gelatin . 3. A styling cream used for hair. 4. A stable emulsion of water and oil that is created by wave action churn ing the water where an oil spill occurs. 5. * [en] 6. * [en] 7. * [en] 8. * [en]

    **** Descendants

    - [ga]

    **** Translations

    [dessert]

    - Bulgarian: [bg] - Catalan: [ca] - Chinese: - Finnish: [fi] - French: [fr] - German: [de] - Japanese: [ja] - Latvian: [lv] - Persian: [fa] - Polish: [pl] - Portuguese: [pt] , [pt] - Russian: [ru] - Spanish: [es] , [es] [trans-bottom]

    [meat dish] [trans-bottom]

    [beauty product]

    - Chinese: - Finnish: [fi] - German: [de] - Maori: [mi] , [mi] , [mi] , [mi] - Spanish: [es] [trans-bottom]

    *** Verb

    [en-verb]

    1. To apply mousse (styling cream).

    *** Anagrams

    - [en] [en]

    ** Finnish

    *** Etymology

    From [fi].

    *** Pronunciation

    [mousse]

    *** Noun

    [fi-noun]

    1. mousse [dessert; airy pudding served chilled] 2. mousse [savory dish, of meat or seafood, containing gelatin]

    **** Declension

    [mouss]

    **** Derived terms

    {{col|fi|title=compounds |suklaamousse }}

    *** Further reading

    - [accessdate=2023-07-03] [fi]

    ** French

    *** Pronunciation

    - [fr-IPA] - [fr] - [fr] - [fr] - [fr] - [fr] - [fr] - [fr] - [fr]

    *** Etymology 1

    Originally from a dialect south of the Loire, from [fr] (compare [oc]), of [fr] origin, or alternatively from [fr] (compare [it]).

    **** Adjective

    [fr-adj]

    1. blunt

    ***** Derived terms

    - [fr]

    *** Etymology 2

    [fr], from [fr], from [fr].

    For the culinary sense one might suspect influence by [nl], [de] (both “mush, purée”). However, the metaphorical use of _mousse_ for “foam” is older and the culinary sense can thence be derived without difficulty.

    **** Noun

    [f]

    1. moss [the plant] 2. bryophyte [in the broad sense] 3. foam 4. [en] [dessert]

    ***** Derived terms

    {{col4|fr |mousse à raser |mousse barbue |mousse de savon |mousse du chat |mousse noire |pierre qui roule n'amasse pas mousse |soda mousse }}

    ***** Related terms

    {{col4|fr |démousser |mousser |mousseux |moussu }}

    ***** Descendants

    - [da] - [nl] - [en]

    *** Etymology 3

    [fr].

    **** Noun

    [m]

    1. a boy serving on a ship: a cabin boy

    ***** Derived terms

    - [fr]

    *** Etymology 4

    **** Verb

    [fr]

    1. [fr]

    *** Further reading

    - [R:fr:TLFi] [fr]

    ** Hungarian

    *** Pronunciation

    - [mussz] - [hu] - [hu]

    *** Noun

    [-ok]

    1. [en] (dessert)

    **** Declension

    [mousse-o][mousse-]

    **** Derived terms

    - [hu] [hu]

    ** Norman

    *** Etymology

    Borrowed from [nrf], from [nrf].

    *** Pronunciation

    - [nrf]

    *** Noun

    [m]

    1. [nrf] cabin boy

    *** Noun

    [mf]

    1. [nrf] child [nrf]

    ** Portuguese

    *** Pronunciation

    [mussi]

    - [pt]

    *** Noun

    [f,m < l:nonstandard>]

    1. [pt]

    ** Spanish

    *** Etymology

    [es].

    *** Pronunciation

    [mus]

    *** Noun

    [f]

    1. [en]

    **** Usage notes

    - [es-unadapted]

    *** Further reading

    - [R:es:DRAE]

    ** Swedish

    [lang=sv]

    *** Noun

    [c]

    1. [en] (for example chocolate mousse) 2. finely-ground meat mixed with whipped cream or egg white

    **** Declension

    [sv-infl-noun-c-r]

    *** References

    - [so] - [saol]