From en.wiktionary.org:
** English
*** Etymology
From [en]; equivalent to [en].
*** Pronunciation
- [en]
- [en]
- [en]
*** Adjective
[er]
1. Having a crisp texture ; brittle yet tender .
2. * [en]
**** Usage notes
The word _crispy_ relates to prepared food. The word [en] may be applied to
other referents, including non-prepared foods such as lettuce and other
objects such as paper, with essentially the same meaning.
**** Derived terms
{{col|en|ultracrispy |crispily|crispiness|crispy critter|crispy seaweed|crispy
water}}
**** Translations
[having a crisp texture]
- Arabic: [ar] , [ar]
- Bikol Central: [bcl]
- Bulgarian: [bg]
- Catalan: [ca]
- Chinese:
- Czech: [cs]
- Danish: [da] , [da]
- Finnish: [fi] , [colloquial] [fi]
- French: [fr]
- German: [de]
- Hebrew: [he]
- Hungarian: [hu]
- Italian: [it]
- Macedonian: [mk]
- Malay: [ms]
- Maori: [mi]
- Occitan: [oc]
- Polish: [pl] , [pl]
- Portuguese: [pt]
- Romanian: [ro]
- Slovak: [sk]
- Spanish: [es]
- Swedish: [sv] , [sv] , [sv]
- Tagalog: [tl]
- Thai: [th]
- Ukrainian: [uk]
[trans-bottom]
*** Noun
[en-noun]
1. [en] The well-baked fat on the surface of a piece of roasted meat .
*** Anagrams
- [en]