From en.wiktionary.org:
[Chartreuse]
** English
*** Etymology
Borrowed from [en]. [en].
*** Pronunciation
- [en]
- [en]
- [en]
- [en]
*** Noun
[~]
1. [en] A yellow or green liqueur made by Carthusian monk s.
2. * [en]
3. A green ish- yellow color .
4. * [en]
5. [en] A kind of enamelled pottery .
6. [en] [en] A French dish of vegetable s (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
7. * {{ quote-book | en | year=1977 | author=Joseph Dommers Vehling Apicius | title=Cookery and Dining in Imperial Rome | page=238
|passage=ARRANGE DIFFERENT KINDS OF COOKED VEGETABLES IN A CASSEROLE [...] The
dish resembles a CHARTREUSE.}}
*** Adjective
[-]
1. Of a bright yellow ish- green colour .
**** Translations
[of a bright yellowish-green colour]
- Latin: [la]
[trans-bottom]
*** See also
- Appendix:Colors
*** Further reading
- [chartreuse (liqueur)]
- [chartreuse (color)]
- [chartreuse (dish)]
[en] [en]
** French
*** Etymology
From the [fr].
*** Pronunciation
- [fr-IPA]
- [fr]
- [fr]
- [fr]
- [fr]
- [fr]
*** Noun
[f]
1. [en] (liqueur)
2. (originally) Grande Chartreuse ; or any Carthusian monastery (a charterhouse )
**** Descendants
- [bor=1]
- [bor=1]
*** Adjective
[fr]
1. [fr]
*** Further reading
- [R:fr:TLFi]
- Chartreuse (liqueur)
[fr]