From The Collaborative International Dictionary of English v.0.48:
Sherry \Sher"ry\, n. [So called from Xeres, a Spanish town near
Cadiz, x in Spanish having been formerly pronounced like sh
in English.]
A Spanish light-colored dry wine, made in Andalusia. As
prepared for commerce it is colored a straw color or a deep
amber by mixing with it cheap wine boiled down.
[1913 Webster]
Sherry cobbler, a beverage prepared with sherry wine,
water, lemon or orange, sugar, ice, etc., and usually
imbided through a straw or a glass tube.
[1913 Webster]