From The Collaborative International Dictionary of English v.0.48: Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies. [1913 Webster]
Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies. [1913 Webster]
