From The Collaborative International Dictionary of English v.0.48:
Pulp \Pulp\, v. t. [imp. & p. p. Pulped; p. pr. & vb. n.
Pulping.]
1. To reduce to pulp.
[1913 Webster]
2. To deprive of the pulp, or integument.
[1913 Webster]
The other mode is to pulp the coffee immediately as
it comes from the tree. By a simple machine a man
will pulp a bushel in a minute. --B. Edwards.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48:
Pulp \Pulp\, n. [L. pulpa flesh, pith, pulp of fruit: cf. F.
pulpe.]
A moist, slightly cohering mass, consisting of soft,
undissolved animal or vegetable matter. Specifically:
(a) (Anat.) A tissue or part resembling pulp; especially, the
soft, highly vascular and sensitive tissue which fills
the central cavity, called the pulp cavity, of teeth.
(b) (Bot.) The soft, succulent part of fruit; as, the pulp of
a grape.
(c) The exterior part of a coffee berry. --B. Edwards.
(d) The material of which paper is made when ground up and
suspended in water.
[1913 Webster]