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1.                 From The Collaborative International Dictionary of English v.0.48:
                   
   
   
                   
                     
   Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
      Ir. broth, Gael. brot. [root]93. Cf. Brewis, Brew.]
      Liquid in which flesh (and sometimes other substances, as
      barley or rice) has been boiled; thin or simple soup.
      [1913 Webster]
            I am sure by your unprejudiced discourses that you love
            broth better than soup.                  --Addison.
      [1913 Webster]