From Japanese-English FreeDict Dictionary ver. 0.1: 麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, (word containing out-dated kanji) 麬 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふすま /ɸɯᵝsˈɯᵝmä/ (noun (common) (futsuumeishi)) wheat bran, mash
麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, (word containing out-dated kanji) 麬 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふすま /ɸɯᵝsˈɯᵝmä/ (noun (common) (futsuumeishi)) wheat bran, mash
From Japanese-English FreeDict Dictionary ver. 0.1: 麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふ /ɸˈɯᵝ/ (noun (common) (futsuumeishi)) [food term] wheat gluten, seitan
麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふ /ɸˈɯᵝ/ (noun (common) (futsuumeishi)) [food term] wheat gluten, seitan