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Found 2 definitions 

  1.                 From Japanese-English FreeDict Dictionary ver. 0.1:
                

    
                
                  
    諸味 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 醪 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, もろみ /mo̞ɽˈo̞mi/
1. (noun (common) (futsuumeishi))
    

             Note: word usually written using kana alonemain fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce
2. (noun or verb acting prenominally)
    

             Note: word usually written using kana aloneunrefined (sake, soy sauce, etc.), rough

    
                
              
  2.                 From Japanese-English FreeDict Dictionary ver. 0.1:
                

    
                
                  
    醨 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 醪 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, もそろ /mo̞sˈo̞ɽo̞/
(noun (common) (futsuumeishi))
    

             Note: archaismweak sake, unrefined sake