From Japanese-English FreeDict Dictionary ver. 0.1: 生姜 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 生薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, しょうが /ɕo̞ˈɯᵝɡä/, () ショウガ /ɕo̞ˈɯᵝɡä/ (noun (common) (futsuumeishi)) Note: word usually written using kana aloneginger (Zingiber officinale)
生姜 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 生薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, しょうが /ɕo̞ˈɯᵝɡä/, () ショウガ /ɕo̞ˈɯᵝɡä/ (noun (common) (futsuumeishi))
Note: word usually written using kana aloneginger (Zingiber officinale)
From Japanese-English FreeDict Dictionary ver. 0.1: 薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 椒 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, はじかみ /hˌädʑikˈämi/ 1. (noun (common) (futsuumeishi)) 生薑 Note: archaism (esp. 薑) ginger (Zingiber officinale) 2. 山椒 (esp. 椒) Japanese pepper (Zanthoxylum piperitum)
薑 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 椒 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, はじかみ /hˌädʑikˈämi/ 1. (noun (common) (futsuumeishi)) 生薑 Note: archaism (esp. 薑) ginger (Zingiber officinale) 2. 山椒 (esp. 椒) Japanese pepper (Zanthoxylum piperitum)