From Japanese-English FreeDict Dictionary ver. 0.1: 大蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 葫 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, にんにく /ninnˈikɯᵝ/, () ニンニク /ninnˈikɯᵝ/ (noun (common) (futsuumeishi)) Note: word usually written using kana alonegarlic (Allium sativum)
大蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə (en)tʃˈaɪniːz(ja)lˈe̞tə/, 蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 葫 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, にんにく /ninnˈikɯᵝ/, () ニンニク /ninnˈikɯᵝ/ (noun (common) (futsuumeishi))
Note: word usually written using kana alonegarlic (Allium sativum)
From Japanese-English FreeDict Dictionary ver. 0.1: 蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 葫 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ひる /çˈiɽɯᵝ/ (noun (common) (futsuumeishi)) Note: archaismstrong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)
蒜 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 葫 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ひる /çˈiɽɯᵝ/ (noun (common) (futsuumeishi))
Note: archaismstrong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)