From Japanese-German FreeDict Dictionary ver. 0.2.0: 麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, (word containing out-dated kanji) 麬 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふすま /ɸɯᵝsˈɯᵝmä/ (noun (common) (futsuumeishi)) (f) Kleie, (f) Weizenkleie
麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, (word containing out-dated kanji) 麬 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふすま /ɸɯᵝsˈɯᵝmä/ (noun (common) (futsuumeishi)) (f) Kleie, (f) Weizenkleie
From Japanese-German FreeDict Dictionary ver. 0.2.0: 麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふ /ɸˈɯᵝ/ (noun (common) (futsuumeishi)) [food term] (1) (f) Kleie, (2) Croutons aus (f) Kleie
麸 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, 麩 /(en)tʃˈaɪniːz(ja)lˈe̞tə/, ふ /ɸˈɯᵝ/ (noun (common) (futsuumeishi)) [food term] (1) (f) Kleie, (2) Croutons aus (f) Kleie