From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: cuit /kyˈi/ poazh, darev
cuit /kyˈi/ poazh, darev
From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: (à demi c.) (pain) cuit /kyˈi/ mioc'h
(à demi c.) (pain) cuit /kyˈi/ mioc'h
From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: (à demi) cuit /kyˈi/ gouboazh, damboazh
(à demi) cuit /kyˈi/ gouboazh, damboazh
From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: (à l'eau) cuit /kyˈi/ pared, dourboazh
(à l'eau) cuit /kyˈi/ pared, dourboazh
From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: (à moitié c.) cuit /kyˈi/ kaledok
(à moitié c.) cuit /kyˈi/ kaledok
From French-Breton FreeDict Dictionary (Geriadur Tomaz) ver. 0.2.7: (mal c.) (pain) cuit /kyˈi/ bourr
(mal c.) (pain) cuit /kyˈi/ bourr